A New “Old” Cookbook In The Library

We’ve added another one of Colleen’s go-to cookbooks to the library section. Back in 1907, cooking was as much an art as it was a science. Colleen says you can really get a good feel for cooking from this old gem. There are newer editions but they’ve all been updated to reflect the advances in the kitchen over time, but not this one.

http://allisrightonthehomestead.com/the-library/