It’s kind of a funny story, but Colleen tells it better than I do so you can read about how her Stroga-Knock-Off came to be and Colleen gives you the recipe too. Since a couple of people asked for the recipe, Colleen felt now was as good of a time as any to add it to her list on the “From Colleen’s Kitchen” page. If you are a fan of Beef Stroganoff, this one is as good as it gets without all of the extra work involved for the real thing.
Colleen Felt Inspired To Add Another Recipe
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Going to try your stroga-knockoff on my husband….
Traditional Hungarian Goulash does not contain tomatoes. You brown flour coated stew meat in batches, then saute onions til golden. Add lots of a high quality paprika and some caraway seeds. Return meat to pan, then add beef stock…simmer for a couple hours. We serve over homemade fermented kraut.
Colleen is now intrigued by Hungarian Goulash so she’s going through her cookbooks and searching the internet. I may be eating some in the not so distant future… have a great day…. 😎
https://meljoulwan.com/2017/09/04/hungarian-goulash/
Our favorite version…happy hunting Colleen.